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- Slimline, accurate, and highly flexible blade make this knife perfect for cutting, filleting, and removing skin/fat from fish
- Can also be used to cut thin slices of cooked meat and fish
- Moulded handle is made from fiberglass polyoxymethylene which ensures excellent resistance to wear and water and has outstanding impact strength
- Opinel’s stainless steel blades are made of Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chromium and requires no special maintenance. Its carbon content of at least 0.40% provides an excellent cutting edge. Each blade is stamped with the “Crowned Hand” mark. In 1909, Joseph Opinel chose the Crowned Hand emblem for his knives as a symbol to represent the origin and quality of Opinel knives.
- Opinel products are guaranteed under normal use and exchanged in case of manufacturing defects. Damage due to normal wear and tear or improper use are not covered by the warranty.
Inspired by traditional Opinel knife design, the Intempora kitchen knives are designed to have a comfortable grip while providing exceptional cutting quality. The blades are manufacturered with Sandvik 12C27 Stainless Steel, which has a high carbon content for effective cutting and has a good resistance to corrosion. The moulded handle is made from fiberglass polyoxymethylene which ensures excellent resistance to wear and has outstanding impact strength while still providing a secure and comfortable grip. The Intempora collection has been selected by the Ecole de Cuisine Alain Ducasse and is used in their workshops.